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  1. The role of food quality certification on consumers' food choices
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  2. Does certified food production reduce agrochemical use in China?
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  3. Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods
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  4. Organic Food – A Description of the Irish Market
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  5. Measuring IPM Impacts in California and Arizona
    J. J. Farrar et al., Journal of Integrated Pest Management