We recommend

  1. “Instead of what,” and repeated 4-year interval change regarding red meat and T2D: increasing causal inference in nutritional epidemiology through methodological advances
    Christopher Gardner, The American Journal of Clinical Nutrition, 2021
  2. Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils
    Kushi et al., The American Journal of Clinical Nutrition, 1995
  3. Fats: the good, the bad and the ugly
    Nutrition & Food Science, 2008
  4. Red meat intake and risk of coronary heart disease among US men: prospective cohort study
    Laila Al-Shaar et al., The BMJ, 2020
Powered by
  • Targeting settings
  • Do not sell my personal information
  • Google Analytics settings
I consent to the use of Google Analytics and related cookies across the TrendMD network (widget, website, blog). Learn more